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wild cherries

wild cherries

I am not a chef and will never claim to be anything else but a lover of simple home cooking.  In my life BC (before children) I had no interest whatsoever in cooking. I rarely had little else other than a good white wine and some cheese in the fridge.  And milk for tea.  I ate out most of the time, especially when I lived and worked in central London and when I did have to cook for myself, cheese on toast was just about it.  And even then it was cream cheese.  No wonder I complained of having no energy all of the time!

My passion for cooking has developed over the years but primarily as a result of two events.  First of all I was bought a copy of Nigel Slater’s Real Cooking. It certainly transformed my thinking about cooking – it suddenly all seemed so easy!  Read the rest of this entry



Disclaimer: This Rural Wife is a partly fictional tale, exaggerated nuances of hapless events that occur within the Village on a daily basis. They express the opinions and mad ramblings of the author only. Any resemblance to persons living or dead is purely coincidental, so please dont feel offended if you are not mentioned