Can’t beat it – fresh rhubarb, a little sprinkling of sugar, topped with crumble topping (see here) and in it goes until golden brown! Now, where’s the double cream (or custard, but never both…) .  Sid was the gentleman who lived in this house for over 40 years before he passed away. He has left us with many beautiful plants but this rhubarb has his name on it. We have given crowns to several neighbours but our plant has perperuated for what seems like decades. And it is still going strong. If you want some just call in! Thanks Sid.